Davriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-22 months agoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moevideomessage-square266linkfedilinkarrow-up1981arrow-down110
arrow-up1971arrow-down1videoToday, the Mexican Government introduced its new chocolate bar, priced at less than $1USD. Made of 50% cocoa, powdered milk, vanilla. No refined sugar, no artificial flavourings.files.catbox.moeDavriellelouna@lemmy.world to Mildly Interesting@lemmy.world · edit-22 months agomessage-square266linkfedilink
minus-squareImgonnatrythis@sh.itjust.workslinkfedilinkarrow-up51arrow-down2·2 months agoIf you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
minus-squareCannedYeet@lemmy.worldlinkfedilinkarrow-up6·2 months agoSince I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up8arrow-down2·2 months agoAs a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up1·2 months agoWoah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate? Preposterous
minus-squareSocialMediaRefugee@lemmy.worldlinkfedilinkarrow-up1·2 months agoFunny, it didn’t taste as good with chocolate ice cream.
minus-squareteslasaur@lemmy.worldlinkfedilinkarrow-up2·2 months agoJust about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
minus-squareKraven_the_Hunter@lemmy.dbzer0.comlinkfedilinkarrow-up2·2 months agoFun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
minus-squareSwedneck@discuss.tchncs.delinkfedilinkarrow-up1·1 month agoisn’t it straight up a paper byproduct?
If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.
Since I discovered dark chocolate ice cream, I’ve been dying for someone to make a dark chocolate and vanilla twist soft serve.
As a kid we’d make our own milkshakes at home and the best ones we came up with were vanilla ice cream with chocolate syrup.
Throw some malt in there!!!
Woah woah there Mr Radical. None can withstand such bold flavors combined. Vanilla AND chocolate?
Preposterous
Funny, it didn’t taste as good with chocolate ice cream.
Just about all spirits that are aged in a wooden barrel gets a hint of vanilla flavor, hence i consider it a wood flavor.
Fun fact - Nilla Wafers stopped using real vanilla decades ago to cut costs, and the replacement vanilla-like flavoring is a wood derivative.
isn’t it straight up a paper byproduct?